Gluten Free Flour Mix

Roger  rogerx at
Last Updated 2009.05.04

If you're going to follow a gluten free diet, might I recommend stocking up on Beano?

I really like Bob's Red Mill Gluten Free Flour.  Since I've got a lot of extra flour laying around, I decided to make a mix of my own flour before it expired.  While doing so, I think I just happened to stumble upon their exact ratios of flours used.

This recipe originates from Bette Hagman.

2 cups Garfava Bean Flour
1 cup Sorghum Flour
3 cups Potato Starch
3 cups Tapioca (Starch) Flour

Yields 9 cups